Give A Damn. Many damns. More damns than anyone.


    Get your grunge on!

    … Mmmm.  This “Jackson Hole” jacket by For Love and Lemons makes me want to bundle up and watch My So-Called Life reruns.  I love how the mustard plaid is paired with a fluffy faux shearling collar and faux suede yolk.  Note:  The dress shown underneath is also made of faux suede.  I think it’s love… And I’m referring to both Jared Leto and the jacket.

    Dress and Jacket both available here.



    Good Karma

    My favorite thing about Deux Lux: In honor of their mascot (a sweet chocolate lab, Dylan), they always use vegan leather and other animal-friendly materials.  I have to be honest; I think that this is so great, because oftentimes we can overlook the connection between our beloved household pets and the animals which are used every day for our food, clothing, and more.

    Shown here is the aptly-named “Karma” backpack, found at for $130.


    Operation: Coexisting with an Omnivore BF

    My boyfriend of 9 months, Matt,  is supportive of my vegan lifestyle… Which I appreciate for many reasons.  Living in Texas,  it isn’t very easy to find a man who will embrace your tofu, your hemp-filled pillows, and you so lovingly.   THE plan is for him to move in with me next month; MY plan is to make vegan eating at home as enjoyable and tasty as possible, so that he will eventually come over to the vegan dark side…. MUAHAHA.   Anyway- the new tradition is that once per week he comes over for a homemade, yummy, meat-free meal  made by your’s truly. Anyone who knows me well knows that a domestic goddess I am not, so we need fool-proof recipes to start.

    This week, I made SPICY CHICKPEA VEGGIE BURGERS.  I love love LOVE this recipe!  And the smoke alarm only went off once!


    1. Mash up a can of chickpeas (drained and washed) into a bowl.
    2. Add half of a red onion (diced), 1 small zucchini (finely grated), 3 tablespoons of finely chopped cilantro, 3 tablespoons of red wine vinegar, 1 tablespoon of Sirracha sauce, 2 tablespoons of olive oil, 2 tablespoons of natural peanut butter, 1 teaspoon of garlic powder, 1 teaspoon of cumin, 2 teaspoons of black pepper, ½ teaspoon of sea salt, and 1 cup of quick oats.
    3. Mix it all together well with your hands, then form about 6 patties.
    4. Fry with a little oil (about 3 minutes/side).

    I served mine up on whole wheat buns with vegan mayo, lettuce, and avocado… But that part is up to you.  Not to ring my own bell, but this is the best veggie burger I’ve tasted to date!  Matt loved them too, and had another one for lunch the next day.  Thus, my evil plan to veganize my boyfriend is put  into motion… Stay tuned!


    My lazy afternoon snack…

    Sometimes you need to call in sick.  For me, today was one of those days.  My lazy afternoon snack proved simple and delicious:

    1 sliced avocado,
    sea salt,
    roasted pepper hemp seeds,
    and pine nuts. 

    Wellness on a plate, ladies and gents. Wellness on a plate.


    Looking a little pouchy…

    Israeli textile designer Lee Coren’s bags are 100% handmade and 100% vegan—AND she’s having a sale!  You can find her unique pieces at, or on Etsy.  Pictured: the Block clutch $66.


    Box o’ yum

    I came home from a long day of slaving away for The Man, but it’s OK because when I finally got home my Vegan Cuts box waiting for me on the front porch!  Inside the package: coconut chips, gelatin-free fruit snacks, organic vegan chocolate, protein bar, gourmet popcorn, and more.  It kind of serves as a “vegan starter kit” for snack-happy people like me who cried when they had to toss their beloved Cheez-its.